Semi Dried Tomatoes

Red-Yellow semidried tomatoes are tomatoes who have not been fully dried. This process take place in ovens and allows the tomatoes to keep some moisture, along with soft texture and full taste of tomato. It may be used in pizza and other cooked foods where you want to avoid the use of fresh tomato due to the unwanted excess liquid.

Moreover they are high in vitamin C, potassium and minerals.

TYPES OF PROCESSING

Semi dried tomatoes can be processed in a variety of ways and be presented in different forms.

PROCESSING HALVES JULIENNE DICED SEGMENTS MARINATED IQF