Organic

Organic foods are produced by methods complying with the standards of organic farming in Mediterranean region. They grow without the use of artificial chemicals, hormones, antibiotics, genetically modified organisms (GMOs). In addition, they typically are not processed using irradiation, industrial solvents, or synthetic food additives. The lack of chemicals enhance the natural taste of food and nutritional value.

Back to last page
ORGANIC FOODS

Olives

Olivies-Oil

Cheeses

Peppers

Dried Tomatoes

Can Tomatoes

Capers