Sea salt

The Mediterranean Sea salt from Greece and Cyprus is 100% Natural with no additives and without other processing than washing to become edible. It containing iodine important for the proper thyroid function and makes everything taste better!

Sea Salt Flakes is a common category of salt distinguished by the unique, flattened shape of flaked salt crystals, with larger surface and lower bulk density than granulated salt which enables it to perform differently in food applications. Perfect for grilled meats and steaks, but you can also add them to sautéed vegetables, fish, salads and scrambled eggs.

TYPES OF PROCESSING

Sea salt can be processed in a variety of ways and be presented in different forms.

PROCESSING COARSE FINE FLAKES