Sheep Cheese

Sheep cheese is mainly produced in Greece and Bulgaria. A full taste cheese with great amount of lactose and minerals as well as butterfat. The excessive butterfat gives to sheep cheese a creamy mouthfeel characteristic. It is used mainly in salads, pies or as a side dish.

Back to last page
TYPES OF FORMS

Sheep cheese can be presented in various forms.

FORMS BLOCK SLICED
‎
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.