Jalapeño peppers are the most well known hot peppers globally with Mexican origin. However the last years they cultivated also in Mediteranean countries too. Jalapenos are ideal in cooking dishes when you want that extra spicy flavor. They are medium sized peppers about 5-10cm with rounded edges and green colour and are mainly popular in slices.
They have medium causticity and can be enjoyed pleasantly. They are rich in vitamins B6, A, K, C, potassium and antioxidants . In addition, Jalapeños boost metabolism and increase fat burn.
TYPES OF PROCESSING
Jalapeño peppers can be processed in a variety of ways and be presented in different forms.