Roasted peppers are popular tasteful additives to numerous food recipes across different diets around the world. By roasting peppers, the flavor is concentrated and sweetened while maintaining low amounts of saturated fat and cholesterol, making them perfect for weight loss. Their skin during the roasting process, obtains a meat-like texture, while the rest of the pepper become softer maintaining a certain degree of crunchiness. They can be found in multiple shapes and varieties and have a higher shelf life than fresh peppers. Roasted Peppers are also produced in natural yellow color in order to attract the attention of consumers as they have more vivid colour.