Cerignola Style Olives
Cerignola Style olives are produced from Chalkidiki olives and from Donkey olives similar to the well known Cerignola olives which grow in Italy . They are one of the largest size olives variety in the world, with a mild, buttery flavor and semi-firm flesh. These olives are handpicked between October and November Furthermore they are fermented in a saltwater solution to reach their sweet mild flavor. They treated further to turn their colour to red, yellow, green and black color.
TYPES OF PROCESSING
Cerignola style olives can be processed in a variety of ways and be presented in different forms.