Sheep Cheese
Sheep cheese is mainly produced in Greece and Bulgaria. A full taste cheese with great amount of lactose and minerals as well as butterfat. The excessive butterfat gives to sheep cheese a creamy mouthfeel characteristic. It is used mainly in salads, pies or as a side dish.
TYPES OF FORMS
Sheep cheese can be presented in various forms.
| FORMS | BLOCK | SLICED |
|---|---|---|
| |