Manouri
Manouri is a popular traditional Greek white fresh semi-soft cheese made from sheep’s or goat’s milk. it has creamy texture with a milky taste and a hint of citrus. It is best used in salads, pasta or as an appetizer with a combination of marmalades. Its unique texture and flavor makes it a very popular for use as cream cheese in pastry like cheesecake.
TYPES OF FORMS
Manouri is presented in block form.
| FORMS | BLOCK |
|---|---|
| |