Organic

Organic foods are produced by methods complying with the standards of organic farming in Mediterranean region. They grow without the use of artificial chemicals, hormones, antibiotics, genetically modified organisms (GMOs). In addition, they typically are not processed using irradiation, industrial solvents, or synthetic food additives. The lack of chemicals enhance the natural taste of food and nutritional value.

Back to last page
ORGANIC FOODS

Olives

Olive Oil

Cheeses

Peppers

Dried Tomatoes

Can Tomatoes

Capers

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.