Prunes

PRUNES are freestone cultivars (the pit is easy to remove), Prunes can be preserved in Light syrup in cans and pouches. Prunes are 64% carbohydrates including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals.

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TYPES OF PROCESSING

Canned Prunes can be processed in a variety of ways and be presented in different forms.

PROCESSING UNPITTED PITTED
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