Manouri

Manouri is a popular traditional Greek white fresh semi-soft cheese made from sheep’s or goat’s milk. it has creamy texture with a milky taste and a hint of citrus. It is best used in salads, pasta or as an appetizer with a combination of marmalades. Its unique texture and flavor makes it a very popular for use as cream cheese in pastry like cheesecake.

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TYPES OF FORMS

Manouri is presented in block form.

FORMS BLOCK
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