Azizi

Azizi olives is an Egyptian variety of olives, very similar to Spanish gordal olives, slightly acidic taste, very low fat content. Sizes start from 70 olives/kg and smallest around 200 olives/kg. Treated with costic soda in order to avoid bitterness and keep their light green color without getting dark from oxidation. It can be easily pitted and sliced and it has a long self life.

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TYPES OF PROCESSING

Azizi olives can be processed in a variety of ways and be presented in different forms.

PROCESSING WHOLE PITTED STUFFED SLICED DICED WEDGES HALVES
Natural
Spanish style
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